I finally got around to making my own Granola! SO much cheaper than buying it from the store + you know exactly what's in it :)
First, the recipe via Everyday Food (which I recommend to everyone! I've gotten the subscription for the last 4 years and cook from it nearly every night. Even lunch and breakfast!)
While I did like the general outcome, this is definitely a work in progress for me. The main thing I didn't like was the overall hint of Vegetable Oil flavor. I might shoot for a Sunflower Oil or something a little more delicate in taste next time :)
I'd love to know what you think! Or share your recipe if you already make your own!
Next on my conquer list, Oatmeal (which I'm enjoying a bowl of now, mmmmmm).